Chinese Food
All Recipes
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Braised razor clam with beef sauce
Recently, the meat of razor clam is fat. Several methods have been studied.
Stir fried pork with preserved vegetable
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Grilled squid with sauce at street snack house
In our seaside town, there are few really amazing snacks. There are many seaside specialties. After all, snacks and specialties are two concepts. So as a complete foodie, I often think that if we have all kinds of national famous snacks, my home... ...
My man's fried bullfrog with sauce
Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. T... ...
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
